Table 3 Events

Throughout our chef’s small plate dinner series, Chef Nick Faucher and the Cedar Street Grille team have taken us on quite a diverse culinary ride this year. Chef Nick has also been on his own culinary journey since joining Table 3 Restaurant Group more than 5 years ago. Chef Nick has been learning and mastering his craft while delighting thousands of customers with inspired small plates and special entrees at both The Duck and Cedar Street Grille. This is going to be a special dinner where Chef Nick prepares the dishes that he has found to be both inspirational and, of course, noteworthy for the combination of flavors they present. Come along and experience Chef Nick’s diverse culinary interests through Cedar-style tapas plates and find out why our chef’s tapas dinners have earned such rave reviews. Make your reservations early because we expect this dinner to sell out quickly. Pricing for this dinner is $55.00* per person and includes a special regional cocktail, wine, or beer. The price does not include tax or gratuity. Please call the restaurant directly at 508-347-5800 for reservations. Doors open at 5:30pm and dinner begins promptly at 6:30pm. *Credit card information will be taken at the time of reservation. Cancellation refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.

Join us from 11am–4pm for our third annual Thanksgiving Day Buffet at the Barn at Wight Farm. The Barn’s buffet will be brimming with all you favorites and some of Chef Tony’s inspirations. The price for this holiday extravaganza is just $37.95 per guest (plus tax & gratuity). View the complete menu here. Make your reservation now by calling 774-241-8450. Hors d’oeuvre Station Salad station Assorted breads and rolls Carving station featuring fresh roast turkey and prime rib of beef Cracker crusted cod Canadian pork meat pie All of the traditional accompaniments Scrumptious dessert station Reservations are limited!

Join us for a bountiful and festive dinner prepared by Head Chef Tony Pitts with all your favorites—and some of ours too! There will also be a great selection of scrumptious desserts by our dessert maestro, Patty Cakes. Click here to view the complete menu. Last year was a sell-out, so make your reservation early by calling The Duck at 508-347-2321. Be sure to ask about our early bird special.

Our traditional December “Feast of the Seven Fishes” banquet will be held on just one night this year: Thursday, December 20. This popular event is always a sell-out so call 508-347-2321 today to make your reservation. The cost per person on this extravagant feast is $68 not including tax or gratuity.* *Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.