Table 3 hosted Events at The Barn and other Table 3 locations
Whether it’s cooking classes, special themed dinners, beer socials or live music, Table 3 has something for everyone. See below for what’s coming up, filter by location by clicking on the “categories” tab.
Oct 18 all-day
12:00 am
It’s hard to believe that summer is over and we are now feeling the crisp air of autumn and enjoying the smell of a crackling fire. As seasons go, autumn in New England is a special time and one that is ripe with opportunities to enjoy the bounties of a late summer harvest. The Chefs at Table 3 Restaurant Group have been busy crafting some new selections for fall and we’d love for you to come in for a great taste of fall. On Thursday, October 18 Cedar Street Grille, The Duck, and Avellino will have their new fall menus in place. So stop by and taste for yourself all the great flavors the season has to offer.
Oct 18 @ 6:30 pm
6:30 pm
Maghreb cuisine comes from the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia. The region’s diversity influences its cuisine and culinary style. The most common staple foods are wheat based khubz bread and couscous, seafood, goat, lamb, beef, dates, almonds, olives and various vegetables and fruits. Dishes contain flavors such as cumin, ginger, paprika, cinnamon, saffron, fresh peppermint, parsley, coriander or chili pastes like harissa. Dishes like tagine, socca, and harissa beef come from wonderful spice blends with a depth of flavor that can only found inthis regional cooking style. Come along and experience Chef Dan and Chef Rico’s take on this amazingly popular and diverse cuisine and find out why our Cooking with the Chef dinners receive such rave reviews. As always, these events often sell out so make your reservation early. This event is $52 per person with wine pairings, or $39 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321 *Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.
Nov 19 @ 6:30 pm – 9:00 pm
6:30 pm
Cedar Street Grille is excited to announce this fall’s global tapas dinners. These popular dinners focus on regional flavors from throughout the world. Join the Cedar Street team on these completely curated culinary journeys which are sure to be a highlight for any person who loves to try something a little different. When possible, Chef Nick and his team will be using local ingredients. The dinners will always begin with a unique regional cocktail created by our own fantastic bar staff. Make your reservations early by calling 508-347-5800 because these dinners sell out quickly! *Credit card information will be taken at the time of reservation. Cancellation refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner. *Credit card information will be taken at the time of reservation. Cancellation refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.
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