Table 3 Events

Table 3 hosted Events at The Barn and other Table 3 locations
Whether it’s cooking classes, special themed dinners, beer socials or live music, Table 3 has something for everyone. See below for what’s coming up, filter by location by clicking on the “categories” tab.
6:30 pm
What better way to kick off the spring season than with a BBQ & Blues Dinner. Chef Tony and Chef Dan are stoked to fire up the smoker after a long winter and local blues legend Big Jon Short will be laying down some blues to keep the good times rolling. We’ll also have a special guest brewer, Bay State Beer Company, in the house with something special to accompany the awesome music and food. The cost for the BBQ, Beer & blues dinner is $29.95 per person and the menu includes chips and salsa bar, loaded BBQ plate, dessert and coffee. A cash bar and Bay State Brews are extra. Tax and gratuity are not included. This special event is limited and likely to sell out quickly. Make your reservations by calling The Duck at 508-347-2321. Seating begins at 6 pm and the dinner begins at 6:30 pm.
The Duck
6:30 pm
Good Acoustics—Simon Garfunkel & James Taylor Tribute Come along and listen to the songs of James Taylor and Simon and Garfunkel faithfully recreated by Good Acoustics. These are the songs that defined more than three decades of chart-topping hits that bring you back to simpler times in the relaxing and beautiful atmosphere of The Barn at Wight Farm. This show is comprised of a rock solid trio that have been performing all over the east coast for over 30 years. This show will simply amaze you at the harmony displayed by these very talented musicians. Tickets are $40 per person* with buffet dinner which includes salad and dessert. Purchase your tickets here on Eventbrite.com. There are always several protein options to choose from. Vegetarian and Gluten-Free options are available with advance notice to our staff. * Price per person does not include tax, gratuity, or Eventbrite ticket fees. SaveSave
The Barn at Wight Farm
7:00 pm
Comedy Crushes Cancer Fundraiser for The PMC Join your hosts Mike Cantwell and Dan Gonya for a hilarious fund raiser for a serious cause at The Barn on Friday April, 12. If the daily political news this past year isn’t comedic enough and you still have some room for laughter, we have a great night of comedy lined-up featuring three professional comedians. Per usual, the Barn servers and bartenders will be there to make sure your night is a good one. Chef Tony will have some snacks on tap if all the laughter works up a bit of hunger. Tickets are $30 per person and 100% of the ticket proceeds benefits The PMC and Dana Farber. Tickets are available by contacting Mike Cantwell at 774-200-7077. Purchase your tickets early because this show always sells out. Doors open at 7:00pm. Show begins at 8:00pm. SaveSave
The Barn at Wight Farm
6:30 pm
Porchetta or Carne Di Maiale Porchetta is a derivative of the word porco, “pork,” is close to what it seems—roasted pork. Porchetta is often slow cooked on a spit or in an oven for hours to create a delicious, moist, and flavorful treat available almost everywhere in Italy. Join Chef Rico and Chef Dan as they introduce you to their version of this old-world delicacy. Rico’s preparation makes a wonderful option for a “comfort food” or holiday meal. This event is $55 per person with wine pairings, or $42 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321. *Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.
Avellino
Apr 21 @ 10:00 am – 4:00 pm
10:00 am
Join us from 10am–4pm for our annual Easter brunch buffet at The Barn at Wight Farm while listening to the jazzy sounds of Dale LePage and Joe D’Angelo. The Barn’s buffet will be brimming with all your favorites and some of Chef Tony’s and Chef Rico’s inspirations. The price for this Easter extravaganza is just $39.95 per guest (plus tax & gratuity). Make your reservations now by calling The Barn at 774-241-8450.
The Barn at Wight Farm
Apr 21 @ 10:00 am – 3:00 pm
10:00 am
For a special Easter celebration leave the cooking to the Table 3 chefs. Our talented chefs have prepared sensational menus for Easter Sunday. The Duck and Avellino will be serving a traditional pre-fixe menu with all your holiday favorites. Cedar Street Grille will be offering their unique brunch menu all day plus some great Easter specials. Make your reservation now and enjoy a holiday free from stress in one of our fine restaurants. Call 508-347-2321 for The Duck & Avellino seating: 11am–4pm Call 508-347-5800 for Cedar Street Grille seating: 10am–4pm
The Duck, Avellino and Cedar Strett Grille
5:00 pm
7 Bridges Road New England’s own 7 Bridges Road Band  comes to The Barn at Wight Farm to perform an acoustic tribute to the one and only Eagles. If you are even a little bit of an Eagles fan this show is not to be missed. The last time 7 Bridges Road came to The Barn it was sold out… so make sure you purchase your tickets early. All shows are accompanied by a complete buffet meal including salad and dessert. There are always several protein options to choose from. Vegetarian and Gluten-Free options are available with advanced notice to our staff. Doors open at 5:00pm, buffet at 5:30pm, music starts at 7:00pm. Tickets for the meal and the show are $45.00 (not including ticket fee or gratuity). Please visit Eventbrite.com to purchase tickets or call 774.241.8450 for more info. SaveSave SaveSave
The Barn at Wight Farm

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