Table 3 Events

Join us from 10am–4pm for our annual Easter brunch buffet at The Barn at Wight Farm while listening to the jazzy sounds of Dale LePage and Joe D’Angelo. The Barn’s buffet will be brimming with all your favorites and some of Chef Tony’s and Chef Rico’s inspirations. The price for this Easter extravaganza is just $39.95 per guest (plus tax & gratuity). Make your reservations now by calling The Barn at 774-241-8450.

For a special Easter celebration leave the cooking to the Table 3 chefs. Our talented chefs have prepared sensational menus for Easter Sunday. The Duck and Avellino will be serving a traditional pre-fixe menu with all your holiday favorites. Cedar Street Grille will be offering their unique brunch menu all day plus some great Easter specials. Make your reservation now and enjoy a holiday free from stress in one of our fine restaurants. Call 508-347-2321 for The Duck & Avellino seating: 11am–4pm Call 508-347-5800 for Cedar Street Grille seating: 10am–4pm

Since opening Night Shift Brewing in Everett, Mass. in 2012, founders Rob Burns, Mike O’Mara and Michael Oxton have shared their love and joy of brewing with passionate craft beers lovers. This trio of friends shared a passion for homebrewing and through culinary inspiration and determined innovation, now create some very memorable craft beers that offer a wide array of unique, complex flavors. Great beer has led to great success and Night Shift Brewing recently unveiled a sprawling brewery and taproom in Boston proper. On March 20, Night Shift opened its new Love Joy Wharf facility with12,000 square feet of brewing, kitchen, taproom, and cafe space. At The Duck’s Pint Nights… Meet local and craft brewers | Learn about what’s new | Taste some of the great brews from The Duck’s new “state-of-the-art” tap system | Listen to some great live music.

7 Bridges Road New England’s own 7 Bridges Road Band  comes to The Barn at Wight Farm to perform an acoustic tribute to the one and only Eagles. If you are even a little bit of an Eagles fan this show is not to be missed. The last time 7 Bridges Road came to The Barn it was sold out… so make sure you purchase your tickets early. All shows are accompanied by a complete buffet meal including salad and dessert. There are always several protein options to choose from. Vegetarian and Gluten-Free options are available with advanced notice to our staff. Doors open at 5:00pm, buffet at 5:30pm, music starts at 7:00pm. Tickets for the meal and the show are $45.00 (not including ticket fee or gratuity). Please visit Eventbrite.com to purchase tickets or call 774.241.8450 for more info. SaveSave SaveSave

Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. The idea of a Mediterranean cuisine originates with definition the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine. The region spans a wide variety of cultures however, the historical connections of the region, as well as the impact of the Mediterranean Sea on the region’s climate and economy, mean that these cuisines share many dishes such as roast lamb or mutton, meat stews with vegetables and tomato (for example, Spanish andrajos and Italian ciambotta), and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are also consumed in many countries around the Mediterranean. This event is $55 per person with wine pairings, or $42 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321 *Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.