October 15, 2018 @ 6:30 pm
Cedar Street Grille
12 Cedar St
Sturbridge, MA 01566
$55.00 per person

Farm to Table Dinner Cedar Street Grille

This month’s Chef’s Tapas Dinner takes us right to our own back yard. As summer fades into fall, we have a special but limited time in this region to take advantage of the bounties of the summer growing season. Cedar Street Grille’s Head Chef Nick Faucher and his culinary team are excited to create a multi-course farm-to-table dinner, highlighting ingredients with the distinctive flavors that only this special season can bring. You’ll learn about some of the locally grown or raised treasures right in our own community, for a true “farm-to-table” experience.

This dinner will sell out quickly so make your reservations early by calling 508-347-5800. $55.00* per person includes a special regional cocktail, wine, or beer. Doors open at 5:30pm and dinner begins promptly at 6:30pm.

November 19–Chef’s Favorites from the Year

*Credit card information will be taken at the time of reservation. Cancellation refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.