Porchetta or Carne Di Maiale Porchetta is a derivative of the word porco, “pork,” is close to what it seems—roasted pork. Porchetta is often slow cooked on a spit or in an oven for hours to create a delicious, moist, and flavorful treat available almost everywhere in Italy. Join Chef Rico and Chef Dan as they introduce you to their version of this old-world delicacy. Rico’s preparation makes a wonderful option for a “comfort food” or holiday meal. This event is $55 per person with wine pairings, or $42 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.
*Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.