What better way to kick off the spring season than with a BBQ & Blues Dinner. Chef Tony and Chef Dan are stoked to fire up the smoker after a long winter and local blues legend Big Jon Short will be laying down some blues to keep the good times rolling. We’ll also have a special guest brewer, Bay State Beer Company, in the house with something special to accompany the awesome music and food. The cost for the BBQ, Beer & blues dinner is $29.95 per person and the menu includes chips and salsa bar, loaded BBQ plate, dessert and coffee. A cash bar and Bay State Brews are extra. Tax and gratuity are not included. This special event is limited and likely to sell out quickly. Make your reservations by calling The Duck at 508-347-2321. Seating begins at 6 pm and the dinner begins at 6:30 pm.
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