For a special Easter celebration leave the cooking to the Table 3 chefs. Our talented chefs have prepared sensational menus for Easter Sunday. The Duck and Avellino will be serving a traditional pre-fixe menu with all your holiday favorites. Cedar Street Grille will be offering their unique brunch menu all day plus some great Easter specials. Make your reservation now and enjoy a holiday free from stress in one of our fine restaurants.
Call 508-347-2321 for The Duck & Avellino seating: 11am–4pm
Call 508-347-5800 for Cedar Street Grille seating: 10am–4pm
Since opening Night Shift Brewing in Everett, Mass. in 2012, founders Rob Burns, Mike O’Mara and Michael Oxton have shared their love and joy of brewing with passionate craft beers lovers. This trio of friends shared a passion for homebrewing and through culinary inspiration and determined innovation, now create some very memorable craft beers that offer a wide array of unique, complex flavors. Great beer has led to great success and Night Shift Brewing recently unveiled a sprawling brewery and taproom in Boston proper. On March 20, Night Shift opened its new Love Joy Wharf facility with12,000 square feet of brewing, kitchen, taproom, and cafe space.
At The Duck’s Pint Nights…
Meet local and craft brewers | Learn about what’s new | Taste some of the great brews from The Duck’s new “state-of-the-art” tap system | Listen to some great live music.