Calendar

Oct
18
Thu
Cooking with Rico & Dan: North African/Moroccan Cuisine @ Avellino
Oct 18 @ 6:30 pm

African Cuisine

Maghreb cuisine comes from the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia. The region’s diversity influences its cuisine and culinary style. The most common staple foods are wheat based khubz bread and couscous, seafood, goat, lamb, beef, dates, almonds, olives and various vegetables and fruits. Dishes contain flavors such as cumin, ginger, paprika, cinnamon, saffron, fresh peppermint, parsley, coriander or chili pastes like harissa. Dishes like tagine, socca, and harissa beef come from wonderful spice blends with a depth of flavor that can only found inthis regional cooking style.

Come along and experience Chef Dan and Chef Rico’s take on this amazingly popular and diverse cuisine and find out why our Cooking with the Chef dinners receive such rave reviews. As always, these events often sell out so make your reservation early. This event is $52 per person with wine pairings, or $39 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321

*Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.