Over the last decade the movement towards handcrafted or artisanal cheese has exploded in the U.S. More than ever, foodies are now enjoying cheese in ways our European counterparts have been for centuries. What makes it even more exciting is that New England has a long dairy heritage and access to superb local artisan cheese varieties is growing almost daily. Come join us as Rico and Dan show you how they enhance their cooking by incorporating cheese in their recipes. The cheese table the last time we featured cheese was spectacular and this year promises the same. This event is $55 per person with wine pairings, or $39 without.* Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321
*Credit card information will be taken at the time of reservation. Cancellations must be made at least three days in advance. Refunds will be made in the form of a Table 3 gift card to be used in one of our restaurants or for a future special event dinner.
What better way to kick off the spring season than with a BBQ & Blues Dinner. Chef Tony and Chef Dan are stoked to fire up the smoker after a long winter and local blues legend Big Jon Short will be laying down some blues to keep the good times rolling. We’ll also have a special guest brewer, Bay State Beer Company, in the house with something special to accompany the awesome music and food. The cost for the BBQ, Beer & blues dinner is $29.95 per person and the menu includes chips and salsa bar, loaded BBQ plate, dessert and coffee. A cash bar and Bay State Brews are extra. Tax and gratuity are not included. This special event is limited and likely to sell out quickly. Make your reservations by calling The Duck at 508-347-2321. Seating begins at 6 pm and the dinner begins at 6:30 pm.